I attended my first GITLA event last week in Hollywood. The April 22nd event “The Buzz PR & Marketing 3.0″ featured Christine Kirk (@luxuryprgal) – Social Muse Communications; Amanda Coolong (@acoolong) – TechZulu and ThisWeekIn.com; Heather Meeker (@heathermeeker) – Whrrl; Babette Pepaj (@bakespace) – Bakespace; and Rynda Laurel (@rynda) – AF83.
The event was held at H. Wood in the Hollywood & Highland complex. First, the good: hurrah for plentiful parking – the H&H complex costs $2 for 4 hours as long as you validate. (Correct me if I’m wrong, parking gods.) Second, the bad: it was near impossible to find the entrance to H.Wood, and the space was very tight with attendees in nice clothes sitting on the floor of a bar. The panelists themselves were stuck to one back end of a wall, on a sofa, which made it hard to see them from around the corner of the bar.
There are some fantastic notes written by Janice Reinold (@chasinghiromi), whom I had the pleasure of meeting, and Christine Kirk (panelist @luxuryprgal).
My notes are sparse. I was writing notes down and tweeting at the same time. I hashtagged my tweets #gitla so do a search if you are so inclined.
- Press releases serves the purpose of SEO
- It’s the only time it goes out in your own words
- There’s no need for syndication – pick one market; then Google/Bing will find it
- Reach
- Choose a media list of about 20 outlets
- Find out who the outlets target
- Target those contacts
- It’s not all about Twitter
- Find key influencers who have a pulse on your target online or offline network
- Choose a media list of about 20 outlets
- Measurement
- What is the goal of measuring?
- What is the goal of your client’s social media?
- Is it to increase search engine ranking?
- Increase sales?
- The goals of corporate social media are hard to quantify in numbers
- Social media is about engagement.
- Geolocation is not going away
- It can help build your personal brand
- Nervous about stalkers? Find a service that allows you to control your level of privacy and check-in AFTER you’ve left